Bioactive Compounds in Underutilized Vegetables and Legumes
Bioactive Compounds in Underutilized Vegetables and Legumes by Hosakatte Niranjana Murthy
English | PDF,EPUB | 2021 | 673 Pages | ISBN : 3030574148 | 51.9 MB
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.