Vitamin Analysis for the Health and Food Sciences by W. O. Landen Jr
English | 7 Dec. 2007 | ISBN: 0849397715 | 660 Pages | PDF | 11 MB
English | 7 Dec. 2007 | ISBN: 0849397715 | 660 Pages | PDF | 11 MB
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals.