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Food and Beverage Cost Control [Repost]

Posted By: Free butterfly
Date: 28 May 2018 09:33:02
Food and Beverage Cost Control [Repost]

Food and Beverage Cost Control by Lea R. Dopson
English | 5 Apr. 2007 | ISBN: 0471694177 | 624 Pages | PDF | 4 MB

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods.

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