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Integrated Membrane Operations: In the Food Production (repost)

Posted By: interes
Date: 18 Oct 2017 15:04:08
Integrated Membrane Operations: In the Food Production (repost)

Integrated Membrane Operations: In the Food Production by Alfredo Cassano and Enrico Drioli
English | 2013 | ISBN: 3110285673 | 357 pages | PDF | 19,3 MB

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followed by applications in the several industries of the food sector.

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