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Microbiology of Meat and Poultry [Repost]

Date: 10 Dec 2015 11:53:45

Microbiology of Meat and Poultry by R.J. Board
English | 31 Aug. 1998 | ISBN: 0751403989 | 332 Pages | PDF | 17 MB

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.

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