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Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia [Repost]
![Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia [Repost]](https://pixhost.icu/avaxhome/e2/db/0032dbe2.jpeg)
Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia
English | July 21, 2003 | ISBN: 0824741080 | 438 Pages | PDF | 6 MB
English | July 21, 2003 | ISBN: 0824741080 | 438 Pages | PDF | 6 MB
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.