The Bread Book: How to make that perfect loaf every time!
The Bread Book: How to make that perfect loaf every time! by Magdalena Marsden
English | Mar 4, 2015 | ASIN: B00U9Z0PQU | 140 Pages | EPUB/PDF (Converted) | 4.71 MB
English | Mar 4, 2015 | ASIN: B00U9Z0PQU | 140 Pages | EPUB/PDF (Converted) | 4.71 MB
The inspiration for this book came from the most commonly asked question at the author’s bread baking workshops: ‘Why does my bread turn out fine one day, but other times it collapses? I never know what I’m doing right or wrong!’
This book contains everything you ‘knead’ to understand about bread baking at home! More importantly it shares the secrets of succesful bread baking by explaining in depth all the bread baking techniques, to give you the confidence to bake bread at home.
Over half of this book contains step-by-step baking techniques, along with detailed photos and descriptions. The second section includes over 35 bread recipes which have been tried and tested together with beautiful photos with easy to follow instructions. The recipe section includes basic bread, speciality bread, gluten free, no knead bread, sweet enriched dough, quick breads and sourdough bread recipes.
This book gives you the confidence you need to bake delicious bread at home and the understanding of how bread baking really works. Perfect for complete beginners, but more advanced bakers will find it useful too.