Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Ed Anderson
English | Mar 24, 2015 | ISBN: 1452121885 | 208 Pages | AZW3/MOBI/EPUB/PDF (conv) | 24 MB
English | Mar 24, 2015 | ISBN: 1452121885 | 208 Pages | AZW3/MOBI/EPUB/PDF (conv) | 24 MB
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.