Stock the Pantry: Chemical-free techniques that prolong the shelf life of food
Stock the Pantry: Chemical-free techniques that prolong the shelf life of food by Pia Dowling
English | Feb 23, 2015 | ISBN: 0987472275 | 124 Pages | AZW3/MOBI/EPUB/PDF (conv) | 24.5 MB
English | Feb 23, 2015 | ISBN: 0987472275 | 124 Pages | AZW3/MOBI/EPUB/PDF (conv) | 24.5 MB
A pantry filled with a variety of organic food that you have sourced in bulk from your garden, local market or convenience store and processed without the addition of artificial or chemical colourings, flavourings and/or preservatives to prolong shelf life, provides a healthy, cost and time-saving alternative for you, your family and friends to enjoy.