The BBQ Codex Part 1 - A Global Barbecue Guide
The BBQ Codex Part 1 - A Global Barbecue Guide (The BBQ Codex Series) by Nick Georgiou
English | 6 Jun. 2015 | ASIN: B00Z2JA0ZY | 238 Pages | EPUB/AZW3/PDF (conv) | 7.06 MB
English | 6 Jun. 2015 | ASIN: B00Z2JA0ZY | 238 Pages | EPUB/AZW3/PDF (conv) | 7.06 MB
Part 1 of The BBQ Codex - a handy and detailed A-Z of Barbecue methods, recipes, equipment and ingredients from around the world. The BBQ Codex, by Nick Georgiou, is so enormous in size that it has to be published in a series of parts.
Reasons to follow The BBQ Codex Series:
Have you ever wanted to try new cooking methods and ideas, but don;t know where to start? The BBQ Codex Series is a global guide to cooking outdoors and with barbecue, ranging from the traditional to the exotic, with short, clear chapters of information outlining everything you need to know about BBQ. I have even squeezed in my library of recipes, personal thoughts / comments and a bit of history where relevant to each topic.
- Alabama White Sauce
- Angithi
- Asado
- Barbacoa
- Barbecue Sauces
- Barrel BBQ (Horizontal Version)
- Barrel BBQ (Vertical Version)
- Braai
- Bratwurst
- Brazier
- Bull Roast
- Burnt Ends
- Camp Stove
- Chimichurri
- Chimney Starter
- Churrasco (Brazilian Style)
- Clay Ovens
- Crab
- Disposable Barbecue
- Donȅr
- Drunken (Beer Can) Chicken
- Fireplace Stove
- Foukou
- Gas Barbecue
- Gyros
- Hamburgers
- Hibachi
- Hog Roast (Rotisserie Style)
- Hoisin Sauce
- Horno
- Hot Dogs
- Jamaican Jerk
- Kamado
- Kentucky Mutton
- Khorkhog
- Kleftiko
- Lexington Style (North Carolina)
- New England Clam Bake
- Oysters
- Picanha
- Pulled Pork
- Ribs
- Roasting Box
- Schwenker
- Seekh Kebab
- Shami Kebab
- Shashlik
- Sheftalia
- Shichirin
- Souvla
- Souvlakia
- Steak
- Suya
- Tandoor
- Teriyaki
- Tzatziki
- Wood
- Yakiniku
- Yakitori