Enzymes in Industry: Production and Applications (Repost)
Wolfgang Aehle, "Enzymes in Industry: Production and Applications"
English | 2004-01-16 | ISBN: 3527295925 | 514 pages | PDF | 4.9 mb
English | 2004-01-16 | ISBN: 3527295925 | 514 pages | PDF | 4.9 mb
The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up-to-date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field.
Leading experts from all over the world present an overview of the use of enzymes in industry for:
- the production of bulk products, such as glucose, or fructose
- food processing and food analysis
- laundry and automatic dishwashing detergents
- the textile, pulp and paper and animal feed industries
- clinical diagnosis and therapy
- genetic engineering.