Salmonella – A Dangerous Foodborne Pathogen by Barakat S. M. Mahmoud
Salmonella – A Dangerous Foodborne Pathogen by Barakat S. M. Mahmoud
English | January, 2012 | ISBN 13: 9789533077826 | 450 Pages | PDF | 7 MB
English | January, 2012 | ISBN 13: 9789533077826 | 450 Pages | PDF | 7 MB
More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory