Gut Efficiency - The Key Ingredient in Ruminant Production
Gut Efficiency - The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health by S. Andrieu
English | Mar. 2008 | ISBN: 9086860672 | 113 Pages | PDF | 3 MB
English | Mar. 2008 | ISBN: 9086860672 | 113 Pages | PDF | 3 MB
Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them.