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The Maillard Reaction: Chemistry, Biochemistry and Implications

Posted By: Free butterfly
The Maillard Reaction: Chemistry, Biochemistry and Implications

The Maillard Reaction: Chemistry, Biochemistry and Implications by H. E. Nursten
English | Mar. 2005 | ISBN: 0854049649 | 228 Pages | PDF | 1 MB

This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.