The Maillard Reaction: Chemistry, Biochemistry and Implications by H. E. Nursten
English | Mar. 2005 | ISBN: 0854049649 | 228 Pages | PDF | 1 MB
English | Mar. 2005 | ISBN: 0854049649 | 228 Pages | PDF | 1 MB
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.