Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods by Maria Margarida Cortez Vieira
English | 27 Oct. 2008 | ISBN: 0387335137 | 192 Pages | PDF | 3 MB
English | 27 Oct. 2008 | ISBN: 0387335137 | 192 Pages | PDF | 3 MB
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.