Milk Processing and Quality Management by Adnan Y. Tamime
English | 19 Dec. 2008 | ISBN: 1405145307 | 344 Pages | PDF | 3 MB
English | 19 Dec. 2008 | ISBN: 1405145307 | 344 Pages | PDF | 3 MB
The Society of Dairy Technology (SDT) has joined with Wiley–Blackwell to produce a series of technical dairy–related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large–scale dairy operations.