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Fenaroli's Handbook of Flavor Ingredients

Posted By: Free butterfly
Date: 18 May 2017 08:43:35
Fenaroli's Handbook of Flavor Ingredients

Fenaroli's Handbook of Flavor Ingredients by George A. Burdock
English | 3 Dec. 2004 | ISBN: 0849330343 | 2039 Pages | PDF | 30 MB

Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information.

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