A New Forager’s Guide To Wild Food: 100 Common Plants and Mushrooms

Easily Identify and Safely Collect Wild Foods in Your Local Area, Even as a First-Time Forager!
Ever looked at a wild plant and wondered, "Can I eat that?" Have you wanted to try foraging but felt overwhelmed about where to start or worried about picking the wrong thing? A New Forager’s Guide To Wild Food is here to turn your curiosity into confidence, making every walk a scavenger hunt.
Think foraging is too complicated or risky? Worried you might not have the "forager's thumb"? In this book, you'll discover how these fears are no match for the right guide and knowledge. We make foraging simple, safe, and rewarding for everyone.
Inside the book, you'll find:

• Wild Foods Right Under Your Nose: Delve into a carefully curated list of 100 wild plants and mushrooms across North America, many of which might be flourishing in your own backyard. This guide turns your neighborhood into a natural feast, revealing an abundance of free food.
• Clear Photos and Safe Picks: Say goodbye to guessing games. With high-quality photos and detailed descriptions, alongside comparisons with poisonous look-alikes, this guide ensures that you can forage confidently and safely.
• Harvesting Made Simple: Learn sustainable harvesting with easy-to-follow tips and a downloadable handy forager’s calendar. Know exactly when and where to find the most abundant parts of plants and mushrooms throughout the year.
• Tasty Finds with a Side of Wellness: Each plant and mushroom comes with info on how you can use them in your kitchen. While the main focus is on the edible uses, we also include brief insights into their medicinal properties. You get to enjoy nature's flavors and also learn a bit about their natural healing powers.
• Safety First: Understand the critical cautions associated with each plant and mushroom. This guide prioritizes your safety, ensuring a risk-free foraging experience.