Food Irradiation Research and Technology by Christopher H. Sommers
English | 18 Sept. 2006 | ISBN: 0813808820 | 321 Pages | PDF | 2 MB
English | 18 Sept. 2006 | ISBN: 0813808820 | 321 Pages | PDF | 2 MB
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process.