The Charleston chef's table : extraordinary recipes from the heart of the Old South By Herrick, Holly
2010 | 193 Pages | ISBN: 0762750103 | PDF | 32 MB
2010 | 193 Pages | ISBN: 0762750103 | PDF | 32 MB
From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.