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Food Labelling

Posted By: insetes
Date: 27 Feb 2021 12:14:36
Food Labelling

Food Labelling By J Ralph Blanchfield
2000 | 304 Pages | ISBN: 0849308526 | PDF | 3 MB


(Woodhead Publishing Limited) Comprehensive text on the labeling of food products. Discusses key issues in food labeling such as the declaration of ingredients and additives, nutritional information, durability indication, and multi-language requirements amd labeling for allergens.
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