Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 1: Ingredients

Posted By: insetes

Date: Nov. 26, 2018

Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 1: Ingredients By D. Manley (Auth.)
1998 | 96 Pages | ISBN: 1855732920 | PDF | 8 MB

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage