Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 1: Ingredients By D. Manley (Auth.)
1998 | 96 Pages | ISBN: 1855732920 | PDF | 8 MB
1998 | 96 Pages | ISBN: 1855732920 | PDF | 8 MB
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage