Traditional Food: A Taste of Korean Life (repost)
Traditional Food: A Taste of Korean Life (Korea Essentials, Book 4) by Robert Koehler et al.
English | 2011 | ISBN: 8991913768 | 132 pages | EPUB | 21,3 MB
English | 2011 | ISBN: 8991913768 | 132 pages | EPUB | 21,3 MB
Literary Nonfiction. Northeast Asia Studies. Food Reference. Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book explores Korea's 5,000-year-old culinary culture and introduces readers to the historical, cultural, nutritional and philosophical background of this rich cuisine.
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