All About Mushrooms: A Tasty Vegetable Cookbook Only for Mushrooms (2nd Edition)
All About Mushrooms: A Tasty Vegetable Cookbook Only for Mushrooms (2nd Edition) by BookSumo Press
English | May 4, 2019 | ISBN: 1096834391 | 108 pages | PDF | 4.92 Mb
English | May 4, 2019 | ISBN: 1096834391 | 108 pages | PDF | 4.92 Mb
Mushroom Madness.
Get your copy of the best and most unique Mushroom recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Mushrooms. All About Mushrooms is a complete set of simple but very unique Mushroom recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Mushroom Recipes You Will Learn:
- New England Salmon
- Arizona Chipotle Mushroom Soup
- Monterey Mushroom Quiche
- Mexican Corn Skillet
- Chicken Stroganoff
- Louisiana Mushrooms
- Green Beans West Virginia
- Central European Meatballs
- Creamy Country Piccata
- Chicago Rice Consommé
- Tex-Mex Spaghetti
- Denver Pilaf
- Quick Weekend Mushroom Egg Noodles
- Alfredo Wraps
- Arugula Salad with Roasted Italian Bread
- Tri-Mushroom Roast
- Mushroom Cream Soup
- Gruyere Paninis
- Stuffed Mushrooms New Hampshire
- Pecorino Mushroom Casserole
- DeMaio’s Caponata
- Award Winning Vol Au Vent (Topped Layered Puff Pastry)
- How to Grill Mushrooms
- Parisian Mushroom Baguettes
- Mushroom Meatball Glaze
- Homemade Barley Soup
- Much, much more!
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