"Modified Starches Applications" ed. by Emmanuel Flores Huicochea
"Applications of Modified Starches" ed. by Emmanuel Flores Huicochea
ITExLi | 2018 | ISBN: 1789233739 9781789233735 1789233720 9781789233728 | 69 pages | PDF | 5 MB
ITExLi | 2018 | ISBN: 1789233739 9781789233735 1789233720 9781789233728 | 69 pages | PDF | 5 MB
The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch
Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields.
Contents
1 Introductory Chapter: Starch Modifications
2 Chemical Modification of Starch with Synthetic
3 Evaluation of Stvrene Content over Phvsical and Chemical Prooerties of Elastomer/TPS-EVOH/Chicken Feather Composites
4 Production and Characterization of Starch Nanoparticles
5 Aspects on Starches Modified by lonizing Radiation Processing
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