The Vegan Cashew Cookbook: 50 Delicious Vegan-Friendly Cashew Recipes (Veganized Recipes Book 14)

Cashews are definitely the king of the nuts. Originally from Brazil, they have reached many other countries worldwide and are easily found in any grocery store, making them a convenient addition to our grocery list. They have a delicate, savory taste along with a crunchy and creamy texture that makes them very addicting.

Cashews are a great snack on their own for whenever the stomach starts to growl. They’re packed with energy, healthy fats, vitamins, antioxidants and minerals. They’re convenient to bring with you and great to share. But cashews have much more to offer. They also make incredible recipe bases, from sweet desserts, through savory dishes to cashew cheeses and butters.

In this cookbook you’ll find delicious recipes for any time of the day. Discover the many uses of these incredible nuts and enjoy your own delicious cashew creations.



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