Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (American Palate)
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (American Palate) by Lisa Cassell-Arms
English | 15 May 2017 | ASIN: B0716L7SCD | 180 Pages | AZW3 | 8.6 MB
English | 15 May 2017 | ASIN: B0716L7SCD | 180 Pages | AZW3 | 8.6 MB
Vermont is a food lover’s paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.