Gluten-Free, You Can Do It: Re-Imagine Your Gluten-Free Diet

Gluten-Free, You Can Do It

Does your gluten-free diet ever make you feel deprived? Have you ever baked something and had to discard it as inedible? Take a peek and look inside this ebook and see examples of foods you can create using Trina's Flour and Bread Mixes. Full of beautiful photographs, this book is truly a work of art. With over 300 recipes for delicious baked goods, bread, and much more that you thought you could never enjoy again!

If you have ever had to abandon a store-bought mix because it contained something you are allergic or sensitive to in addition to gluten. If you have ever been disappointed with the results and taste. You will love this new cookbook by Trina Astor-Stewart, 'Gluten-Free, You Can Do It.'

You will find Ingredient Charts with Mix Formulas for three Series of mixes with seven in each.

Series A - 7 Original Mixes
Series B - 7 Corn and Nightshade Free Mixes
Series C - 7 Corn and Tapioca Free Mixes
All Mixes are Free-From: Tree-Nuts, Peanuts, Bean, Soy, Dairy, Sesame, and Pea.
4 Rice-Free Mixes in each Series

Trina understands the reason you need to make your own mixes. One type of flour does not fit everyone or even every recipe. There are over 300 taste-tested recipes in this book—numerous types of bread and buns. Plus cakes, pies, croissants, puff pastry, fresh pasta, and more. You will think you are in food, heaven!

'Gluten-Free, You Can Do It' —contains nutritious everyday recipes and foods that travel well or that you can take along on a camping trip. If you want to throw a tea party, no problem. Do you want to entertain gluten-sensitive friends, celiac, and whoever else is at your table? Now you can be ready to cook and bake something delicious anytime.

Eating is a social activity, and you don't have to be excluded anymore! Trina brings new life to treasured family recipes now made gluten-free.

'Gluten-Free, You Can Do It' is also a "good read." Trina has filled this book in her characteristic whimsical fashion, sharing valuable information, memories, and fun. Her 'writing fairy' even chimes in now and then with a poem or two. Get ready to enjoy re-inventing your gluten-free life!