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Cook [& Eat] Global
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Cook [& Eat] Global: More Than 130 Recipes from 7 Countries: South Korea, China, Russia, Nigeria, France, Haiti, and the USA's Carolina and New Jersey regions.
By Linda Lombri , Virginia Cornue , Crystal Sharpe
English | 2020 | ASIN : B08P2B6XP1 | 198 pages | EPUB, MOBI | 32 MB
By Linda Lombri , Virginia Cornue , Crystal Sharpe
English | 2020 | ASIN : B08P2B6XP1 | 198 pages | EPUB, MOBI | 32 MB
Cook [& Eat] Global brings the tantalizing flavors and aromas of China, France, Haiti, Korea, Nigeria, Russia, and the USA’s Carolina and Jersey shores to your kitchen. You don’t even need a passport, let alone pack a bag!
Author Linda Lombri, with co-author Virginia Cornue, has planned your culinary itinerary with more than 130 mouthwatering recipes – many straight from the pages of the The Mystery of the Ming Connection, Masquerade on the Net and Secrets at Abbott House – all Sandra Troux Mysteries titles.
Enriched with cultural color and a soupçon of intriguing clues pursued by their fictional shero sleuths, this compendium of flavors and cooking styles is designed to delight and nourish your soul.