Taste Of India: 3 Books In 1: Over 250 Recipes For Cooking At Home Traditional And Authentic Indian Food

Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?
In this 3 books in 1, you will learn over 150 recipes for preparing traditional and modern Indian food recipes at home!

In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home!

Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful.

Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors.

In Instant Pot Asian Cookbook by Adele Tyler you will learn:

Over 80 recipes for Asian Dishes
Slow cooker recipes for the best Asian Food
20 Indian Instant Pot recipes
20 Thai instant pot recipes
20 Chinese instant pot recipes
10 Vietnamese instant pot recipes
10 Korean instant pot recipes

If you love Asian flavors and food, this cookbook is for you!

In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.

Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.

In Instant Pot Indian Cookbook you will learn:

How to prepare Indian Food using Instant Pot
77 recipes to prepare Indian food at home
77 recipes for traditional and contemporary Indian food dishes

In the third book, Indian Home Cooking, you will discover history and over 100 recipes for Indian food.

Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people.

In Indian Home Cooking you will learn:

History of Indian food and its evolution during the last century
Over 100 recipes for traditional and modern Indian dishes
Vegetarian Indian recipes for responsible food consumption