Holy Moly! Top 50 Jewish Recipes Volume 1: Jewish Cookbook - The Magic to Create Incredible Flavor

The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it’s always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don’t we take a tasty tour with the book “Holy Moly! Top 50 Jewish Recipes Volume 1” right now!

50 Awesome Jewish Recipes

For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that’s flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "Holy Moly! Top 50 Jewish Recipes Volume 1"!

I hope you enjoy this cookbook. You can see more recipe types such as

Smoked Fish Cookbook
Brisket Recipe
Sundae Cookbook
Italian Jewish Cookbook
Dumpling Recipes
Short Rib Recipe
Bread Pudding Recipes