The Art of Safe Freezing

How to Store Vegetables to Keep them Fresh for as long as possible ?
There is nothing better than farm market season. Each week I head to one or two farmer’s markets for the week’s freshest finds. However, there are many times when I find that mine does not last as long as I want it to. I hate throwing out produce! It is a waste on so many levels: money, resources, and time.
That's why "The Art of Safe Freezing" was born- the best way to make sure you're not wasting food or money—and ensuring that the produce you buy stays edible as long as possible. This book guides you through some proper storage rules to maximize the shelf life of your fresh fruits and vegetables to keep them fresh safe to eat.
Because not all vegetables are alike, which means there's no single best way to store them all. Some vegetables and fruit need to be stored in the refrigerator, others need to ripen before being placed in the refrigerator, and others are best stored at room temperature or in a cool dry place.
Today I wanted to share 50 Easy Freezer Meal Recipes you'll want to make, from honeyed chicken enchiladas, slow-cooked country BBQ ribs, to cinnamon apple pancake snacks – some are for slow cookers, some are for Instant Pot, some are casseroles, and some are just our favorite foods that you can make ahead of time and stick in the freezer for another day.
The book offers 50 frozen recipes
"The Art of Safe Freezing" includes:
- Preserve vegetables, fruits, meat, seafood in the Fridge and freezer
- Advice on how long to freeze foods
- Rules of the thaw and heating information
- 50 easy recipes from frozen for busy days
- Arrange smart refrigerators and freezers
- And more than
Hope this handy tips make "The Art of Safe Freezing" a valuable addition to any kitchen library.
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