The Vegan & Plant-Based Meatball Cookbook : 50 Tasty And Innovative Vegan And Plant-Based Meatballs

Most of us associate meatballs with the classics of Italian-American cooking: slow-stewed marinara sauce coating the oregano-scented balls, piled on top of spaghetti. But meatballs show up in the cooking of other cultures, too, from the Middle East to South East Asia. And surprisingly, meatballs do not necessarily use meat. After all, a meatball is all about the texture and the add-ins, to be properly enjoyed—and so cooks worldwide have realized that there are a lot of innovative ways to make and enjoy meatballs.

Whatever flavors you’re currently craving can easily be adapted to a vegan or plant-based diet. Enjoy!