Betty's Recipes

My passion for cooking started early during a family holiday to France to stay with a French aristocratic lady who made the most wonderful soup (my recipe to this day).
Spending subsequent years with a family in the South of France where everything was home cooked and delicious from Bouillabaisse to Coq au Vin, even the pizzas made by the totally blind father. My love of France and its culinary delights culminated in living and working in Paris for 4 years and learning to cook professionally. Circumstances made me return to the UK but I retained my interest in food.