Candy Bar: Macarons, Marshmallow, Pâte De Fruit And Zefir

You will know all secrets of candy bar in one course!

What you'll learn
High-quality theoretical database
4 types of macarons + 4 types of fillings
3 types of pâte de fruit
5 recipes for marshmallow
3 types of Zefir
1 secret lesson
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
• High-quality theoretical database• 4 types of macarons + 4 types of fillings• 3 types of pâte de fruit• 5 recipes for marshmallow• 3 types of zefir• 1 secret lessonThe course program:Introductory lesson.We will select equipment and ingredients for our classes.Macarons.4 fundamentally different types of macarons:- Classic- 2-color- Chocolate- Hazelnut+ 4 completely different fillingsAnd a lot of theory compressed and packed into 1 hour of video lesson without a minute of "empty talk".Zefir.3 types of zefir:- Classic apple zefir- Blackcurrant zefir- Coffee zefirTheory of agar-agar.Pâte de fruit.3 types of pâte de fruit:- apple and whiskey- caramelized pear- strawberry and pink pepperTheory of pectin.Marshmallow.1 video lesson, 5 recipes:- coconut- tangerine- raspberry- apple- vanillaTheory of gelatine.

Overview

Section 1: Введение

Lecture 1 Introduction

Lecture 2 Macarons

Lecture 3 Pâte de fruit

Lecture 4 Marshmallow

Lecture 5 Zefir

Lecture 6 Ptichye Moloko

The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.