Candy Making Without Corn Syrup in the Instant Pot: Old fashioned recipes made with ingredients you can trust

Candy Making Without Corn Syrup offers over a dozen delicious gourmet candy recipes made with ingredients you recognize and trust. Free of canned milks, artificial flavors, and of course corn syrup, you'll get in the kitchen and get back to basics with real organic sugar, fair-trade cocoa, sustainable maple syrup, luscious honey, and more. With traditional candy-making techniques using a candy thermometer and basic ingredients, you're ready to explore the art and science of turning simple ingredients into delicious creamy, chewy, crunchy, and always amazing creations. Those interested in the scientific aspect of candy making will love the deep explanations of corn syrup production, how granulated sugar can turn into smooth delicious caramel, which cinnamon is best and why, how maple syrup is made, how candy making changes based on altitude, and more. Instant Pot users will love that you can make all these recipes using the sautй function of the Instant Pot! It provides a great even and portable heat source that lends itself to delicious candy and easy cleanup. Don’t have an Instant Pot? Don’t worry! Stovetop instructions are given as well, you just need nice and heavy pot. Our food allergy friends will love to know that there are multiple dairy-free recipes like Dairy-Free Salted Soft Caramels and Pecan Divinity, refined sugar-free recipes like Honey-Cinnamon Lollipops and Pure Maple Fudge, and there are even recipes suitable for the GAPS and SCD diets such as Honey Marshmallows and Chewy Pecan Bites. All recipes are free of corn, gluten, artificial colors, and artificial flavors. Return to the basics of making delicious treats for your family and friends, using ingredients you’ll feel good about with Candy Making Without Corn Syrup today!