Cheese Slices - Series 1
Cheese Slices - Series 1
6xDVDRip | AVI / XviD, ~749 kb/s | 640x352 | Duration: 02:21:45 | English: MP3, 64 kb/s (2 ch) | 837 MB
Genre: Cooking
6xDVDRip | AVI / XviD, ~749 kb/s | 640x352 | Duration: 02:21:45 | English: MP3, 64 kb/s (2 ch) | 837 MB
Genre: Cooking
If you’re partial to cheese, you’ll love this fascinating, entertaining and inspiring journey as Master of Cheese Will Studd takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Taleggio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy’s largest specialist cheese fair. Discover who makes the best English cloth-bound farm Cheddar, the difference between Normandy Camembert and Brie, and how to tell the difference between Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You’ll learn the regional origins of French goat’s cheese and even why goats climb trees!
Enjoy a taste of the wonderful art and culture of cheese making during this captivating six-part tour through some of Europe’s most beautiful countryside.
1 Gorgonzola and Cave-ripened Taleggio – Italy
2 The Goats’ Cheese of Poitou – France
3 Parmigiano Reggiano and Grana Padano – Italy
4 Pecorino Toscano – Italy
5 Normandy Camembert – France
6 Farmhouse Cheddar – Somerset, England
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Cheese Slices - Series 1
Cheese Slices - Series 1
Cheese Slices - Series 1
Cheese Slices - Series 1
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