Chocolate: Indulge your inner chocoholic (repost)
Dom Ramsey "Chocolate: Indulge your inner chocoholic"
2016 | ISBN: 024122943X | English | 226 pages | PDF | 80.7 MB
2016 | ISBN: 024122943X | English | 226 pages | PDF | 80.7 MB
Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of more than 20 step-by-step recipes for truffles, fondant, cake, ice cream, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive.