Cook A Chinese Takeaway From The #1 Best-Selling Author

How to create authentic Chinese takeaway food at home

What you'll learn
How to create authentic Chinese takeaway food at home
Hints, tips and tricks to help achieve cooking excellence
Designed to be on the table in 20 minutes or less
Requirements
To have a kitchen and the desire to cook
To shop for the Chinese key ingredients (Available in your local supermarket)
Description
Hi, my name is Kwoklyn and I'm a third-generation restaurateur, media chef and the author of the best selling Chinese Takeaway Cookbook.I literally grew up in the belly of the Chinese catering industry, spending my childhood in the playgrounds of my parent's Chinese restaurants and takeaways. Unbeknown to me every day was a school day and I learnt my trade living life as a BBC (British born Chinese) in the food industry.This course includes over 30 lessons to teach you the Chinese takeaway trade secrets that you can master in your own kitchen. You'll learn how to cook an entire Chinese takeaway meal and key kitchen skills in using Chinese cooking utensils and ingredients. A wise Chinese man once said, “the Chinese will conquer the world with their food”, and how right he was. Chinese cuisine has been ranked on many occasions as the number 1 go-to cuisine when eating out or buying a takeaway.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Who am I?

Section 2: Chicken and Sweetcorn Soup

Lecture 3 Introduction

Lecture 4 Ingredients

Lecture 5 Let's Cook

Section 3: Vegetable Spring Rolls

Lecture 6 Introduction

Lecture 7 Ingredients

Lecture 8 Let's Cook Part 1

Lecture 9 Let's Cook Part 2

Section 4: Crispy Aromatic Duck

Lecture 10 Introduction

Lecture 11 Ingredients

Lecture 12 Marinading

Lecture 13 Let's Cook Part 1

Lecture 14 Let's Cook Part 2

Lecture 15 Building your duck

Section 5: Wontons

Lecture 16 Introduction

Lecture 17 Ingredients

Lecture 18 Let's Cook

Section 6: Chicken Chop Suey

Lecture 19 Introduction

Lecture 20 Ingredients

Lecture 21 Let's Cook

Section 7: King Prawns

Lecture 22 Introduction

Lecture 23 Ingredients

Lecture 24 Let's Cook

Section 8: King Prawn Fried Rice

Lecture 25 Let's Cook

Section 9: Vegetable Chow Mein

Lecture 26 Cooking Dried Noodles

Lecture 27 Ingredients

Lecture 28 Let's Cook

Section 10: Sweet Chilli Vinegar Dip

Lecture 29 Introduction

Lecture 30 Ingredients

Lecture 31 Let's Cook

Section 11: Rice and Noodles

Lecture 32 Let's Cook

Section 12: Noodle Stir Fry

Lecture 33 Let's Cook

Section 13: Thank you

Lecture 34 Thank you for watching!

Lovers of Chinese Takeaway Food