Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin
ISBN: 0547232799 | 704 pages | PDF | October 18, 2011 | English | 11 Mb
ISBN: 0547232799 | 704 pages | PDF | October 18, 2011 | English | 11 Mb
In his more than sixty years as a chef, Jacques Pйpin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.
Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mйmй’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflй, part cake, part pudding, part soufflй, and pure bliss.
Essential Pйpin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.
Feel Free to contact me for book requests, informations or feedbacks.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support