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Guy Fieri, Ann Volkwein - Guy Fieri Food: Cookin' It, Livin' It, Lovin' It [Repost]
![Guy Fieri, Ann Volkwein - Guy Fieri Food: Cookin' It, Livin' It, Lovin' It [Repost]](https://pixhost.icu/avaxhome/a2/41/003f41a2.jpg)
Guy Fieri, Ann Volkwein - Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
2011 | ISBN: 0061894559 | English | 416 pages | EPUB | 100 MB
2011 | ISBN: 0061894559 | English | 416 pages | EPUB | 100 MB
This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected.
The enhanced edition includes video and two top-10 lists from the author.
If you’ve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic’s and Tex Wasabi’s, you know I’m down with all types of good food—and that I’ll do what’s required to track it down.
In Guy Fieri Food, I’m cookin’ it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that’s me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy’d (bet you didn’t see that one comin’!). Before I’m finished I’ll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic’s Cedar Plank Salmon.