Handbook of Food Safety Engineering by Da-Wen Sun
English | November 7, 2011 | ISBN: 1444333348 | 864 pages | MOBI | 9.00 MB
English | November 7, 2011 | ISBN: 1444333348 | 864 pages | MOBI | 9.00 MB
This book presents a comprehensive and substantial overview of theemerging field of food safety engineering, bringing together in onevolume the four essential components of food safety:
- the fundamentals of microbial growth
- food safety detection techniques
- microbial inactivation techniques
- food safety management systems