Hospitality Law: Managing Legal Issues in the Hospitality Industry
Stephen Barth, David K. Hayes, "Hospitality Law: Managing Legal Issues in the Hospitality Industry"
Wiley | ISBN / ASIN: 0471464252 | 2005 | 448 pages | PDF | 4.3MB
Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making.