Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home

Prepare your favorite Indian takeout recipes at home!

Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today’s adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it.

The recipes you’ll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey toward experiencing and indulging in fascinating Indian cuisine!

Inside this illustrated cookbook, you will find:
A brief history of Indian cooking
Key ingredients used in Indian cuisine
Tools and equipment needed for Indian cooking
Delicious classic Indian food take-out recipes to make at home, including appetizers, bread, main entrées, sides, and desserts like:
Vegetable Fritters (Bajji/Pakora/Pakoda)
Deep fried Pastry Triangles (Samosa)
North Indian Potato Croquettes (Aloo Tikki)
Indian Fritters (Pakora) -
Red Lentil Soup (Masoor Dal)
Deep-fried Unleavened Bread (Poori)
Indian Flatbread (Naan)
Lamb Vindaloo
Lamb Korma
Chicken Tikka Masala
Chicken Biryani
Butter Chicken (Murgh Makhan)
Goan Fish Curry Fish Skewers (Fish Tandoori Tikka)
Mixed Seafood Curry Fish Biryani
Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber)
Spicy Vegetable Stew (Vegetable Masala)
Mango Chutney Herbed Yogurt with Cucumber (Raita)
Indian-Style Vegetable Stir-Fry (Jalfrezi)
Spicy Pancakes with Potato Filling (Masala Dosa)
Spiced Cauliflower & Potatoes (Aloo Gobi)
Chickpeas in Tomato Sauce (Chana/Chole Masala)
Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun)
Carrot Fudge (Gajar Ka Halwa)
Traditional Indian Ice Cream (Kulfi)