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"Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, ..." ed. by Theophanides Theophile

Posted By: exLib
"Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, ..." ed. by Theophanides Theophile

"Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications" ed. by Theophanides Theophile
InTAvE | 2015 | ISBN: 9535117378 9789535117377 | 164 pages | PDF | 7 MB

This book highlights the span of modern Infrared applications, and is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. The book features specialized chapters of Near Infrared Spectroscopy (NIRS)

The book chapters cover applications in proteins and biopolymers; food quality research and food safety applications; and medical applications, such as Down syndrome disorders of tooth, probing of brain oxygen, the role of CO2 in blood pressure and diagnosis of metastatic cancer.

Contents
Preface
1 Introduction to the Book
2 Anharmonic Vibrational Signatures of Peptides — Methods and Applications
3 Probing Brain Oxygenation with Near Infrared Spectroscopy (NIRS) — The Role of Carbon Dioxide and Blood Pressure
4 High Resolution Infrared Spectroscopy of Phonons in the II-VI Alloys — The Temperature Dependencies Study
5 An FT-IR Spectroscopic Study of Metastatic Cancerous Bones
6 Enamel Structure on Children with Down Syndrome — An FT-IR Spectrosocpic Study
7 Evaluation of Crosslinking Reaction in Adhesive Based Styrene- Butadiene Elastomers Using Infrared Spectroscopy
8 Application of Near-infrared Spectroscopy for Assessing Meat Quality and Safety
with TOC BookMarkLinks