Learn Fundamentals Of Egg Less Cake Making

A complete course of making basic cakes.

What you'll learn
After learning this course my students will be able to make basic cakes
By learning this course students will be able to bake three perfect egg less sponges to make Asian style cream cakes.
after learning this course they will be able to create their own cake designs .
My aim to provide all the tips and techniques to assist students in Cream cake making
Requirements
One should have of learning cake
Description
Making a cake at home does that sound difficult. Look no further. This is the perfect course for you to learn and Kick start and develop your Cake making skills.This course covers the essential techniques used in baking Sponge and Cake making and a comprehensive detail about the ingredients we use in making various cakes. Understanding these concepts will provide you with the confidence to amuse everyone with your creative cakes.There is a complete Baking Course suitable for students just starting in their baking adventure or who have the experience and want to improve their cake-making skills. In this course I have put together all aspects and steps in baking various Sponges, icing frosting techniques, learning micro-skills to create spectacular cake.We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together by hand-holding experience. I will also explain everything about the ingredients we are using and references to purchase them.The course will help everyone Homemakers and student keen to start their own cake-making business from home it is a complete fundamental guide of cake making. This is a course where you will get prompt solutions to all your baking and cake-making problems. Here you will learn how to hold a palette knife and create magic on the cake. This course will make you confident to create your own cake design and explore your potential for cake making.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Equipment and tools required to make cakes

Section 2: baking of Egg less Sponges ( three Types)

Lecture 3 Egg less Vanilla sponge

Lecture 4 Egg less Chocolate sponge

Lecture 5 Egg less Red Velvet sponge

Section 3: Learrning of micro skills

Lecture 6 How to measure ingredients for cake making

Lecture 7 How to line a cake tin for baking sponge

Lecture 8 Introduction to the Oven

Lecture 9 How to make sugar syrup to soak sponge for cakes

Lecture 10 How to make parchment paper piping cone

Lecture 11 How to store sponge before icing

Section 4: Learn all about Whipping cream

Lecture 12 Types of cream , brands and storage tips

Lecture 13 How to whip cream Non dairy cream and pipping techniques ( Nozzle work )

Section 5: Making of Four basic cakes

Lecture 14 Classic Black forest cake

Lecture 15 Tropical Pineapple cake

Lecture 16 Exotic Fresh fruit cake

Lecture 17 Red Velvet Cake

Section 6: Final Delivery of the cakes

Lecture 18 How to pack the cake including all essential cake accessories

Beginners who are passionate to learn cake making from the scratch