Margaret Fulton's Baking Classics
Margaret Fulton's Baking Classics by Margaret Fulton (author)
English | April 1, 2015 | ISBN: 1743790007 | 224 pages | AZW3 | 7.90 Mb
English | April 1, 2015 | ISBN: 1743790007 | 224 pages | AZW3 | 7.90 Mb
From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret s famously delicious recipes for brandy snaps and honey bun biscuits; her signature cakes such as German apple cake and black forest cherry torte; and buttery, fl aky pastries like Greek custard pie and milles feuilles. Recipes are accompanied by useful variations, hints and tips that make creating your own interpretations of these enduringly-popular creations as easy as possible. This is a user-friendly and accessible guide to baking magic. Recipes are all triple-tested and easy-to-follow, making them ideal for beginner cooks along with more experienced bakers searching for baking perfection. Filled with recipes you will love to cook over and over again, this is a cookbook that belongs in every kitchen.