Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Amelia Jeanroy
English | June 5th, 2018 | ISBN: 0760352100 | 192 Pages | EPUB | 19.89 MB
English | June 5th, 2018 | ISBN: 0760352100 | 192 Pages | EPUB | 19.89 MB
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
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