"Natural History and Ecology of Mexico and Central America" ed. by Levente Hufnagel

This volume presents an interesting overview of the frontiers of biodiversity and ecological research in the geographical area of Mexico and Central America.

Chapters cover such topics as biodiversity and ecology of plant communities, tropical subterranean ecosystems, floating Sargassum species, the endangered species Dioon edule, Kemp’s ridley sea turtles, fish and fisheries, urbanization and bats, and food and sustainable diet.

Contents
1. Introductory Chapter: Biodiversity of Mexico
2. Ecology of Plant Communities in Central Mexico
3. Tropical Subterranean Ecosystems in Mexico, Guatemala and Belize: A Review of Aquatic Biodiversity and Their Ecological Aspects
4. A Natural History of Floating Sargassum Species (Sargasso) from Mexico
5. The Endangered Species Dioon edule in the Sierra Madre Oriental in San Luis Potosí: Demography and Genetic Diversity
6. Rediscovering Kemp’s Ridley Sea Turtle (Lepidochelys kempii): Molecular Analysis and Threats
7. Fish and Fisheries of the Eastern Coast of Mexico, with Emphasis on Coral Reef Species
8. More Urbanization, Fewer Bats: The Importance of Forest Conservation in Honduras
9. Meaning and Health Impact of Food: Historical and Ecological Analysis


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